Serves 1
Run a lemon wedge around the rim of a high ball glass. Take the black sugar and salt mixture, pour out into a saucer and dip the moistened end of the glass in it.
Add ice cubes to the glass and pour in the tomato juice along with the pepper, paprika, Tabasco and Worcestershire sauce.
Add the Jack Daniels and the vodka. (Tip: pour over the back of spoon to help the spirits layer on top of the juice.)
Bunch together your crispy bacon and place on the top of the glass to finish.
[scource: Daily Mail]
- 4 well-cooked rashers of streaky bacon
- 25ml Jack Daniels
- 25ml vodka
- 150ml tomato juice
- 1 tbsp sugar
- 1 tbsp salt (for decoration)
- Pinch white pepper and paprika
- Drop Tabasco and Worcestershire sauce
- Black food colouring
- Lemon wedge
Run a lemon wedge around the rim of a high ball glass. Take the black sugar and salt mixture, pour out into a saucer and dip the moistened end of the glass in it.
Add ice cubes to the glass and pour in the tomato juice along with the pepper, paprika, Tabasco and Worcestershire sauce.
Add the Jack Daniels and the vodka. (Tip: pour over the back of spoon to help the spirits layer on top of the juice.)
Bunch together your crispy bacon and place on the top of the glass to finish.
[scource: Daily Mail]
